28 November, 2011
I'm posting this picture because these rolls were a HUGE hit at our house today, and we still have the other half of the dough in the fridge for another day! The blog that posted this recipe has a lot of recipes, some of which we have tried and really enjoyed. Not GFCF, but whole foods types of things for people who want to cook good, real food for their famalies but do not have all day every day to do it. Enjoy!